Yes, this pasta is gluten-free. Yes, this pesto is nut- and dairy-free. And yes, it tastes like the bright, fresh, al dente summer dish we dream about all year long. Built on sunflower seed butter, basil, garlic, and lemon, with a dash of nutritional yeast for a parmesan-like hit of umami, our pesto is rich and creamy. It clings deliciously to sedani, a tubular pasta made of ancient grains and just right for catching the herby sauce. Artichokes and beans add flavor and fiber. Two servings, ready in minutes whenever you need them.
