When all you want is a hearty bowl of bolognese, these saucy noodles do the trick. Rich tomatoes and onions coat gluten-free sedani—noodles built on ancient grains and perfect for catching sauce. Basil brings brightness, oregano adds herby flair, and portobellos and spinach deliver a hearty bite. Hemp seeds and black lentils add plenty of fiber. Two servings, ready in minutes whenever you need them.
