Imagine a peak-summer pie and you’re probably seeing berries. Lots and lots of berries. For our rendition of pie-for-breakfast, we chose ripe raspberries, blueberries, and mulberries, then added dragon fruit for extra vitamin C (and its vibrant pink hue). Oats make this sweet-tart concoction so satisfying. A complete, single-serve oat bowl portioned just for you, ready in minutes. STORE FROZEN.
