A pasta that tastes creamy and feels light. Gluten-free sedani pasta tossed in a tomato sauce made creamy with butternut squash, sweet potato, parsnip, and savory nutritional yeast. Great Northern beans and red bell peppers bring flavor and fiber. Dashes of fresh-squeezed lemon, crushed red pepper, and Himalayan pink salt balance and brighten. Two servings, ready in minutes whenever you need them.
