This chai-spiced breakfast bowl is our ode to squash. Deeply satisfying, vitamin- and mineral-rich kabocha is backed by oats, sprinkled with crunchy pecans and juicy sultanas, and lightly sweetened with maple. Tastes like autumn, sure, but we’re squash lovers here and believe that the nourishing fruit (yes, fruit) has been unfairly confined to fall for too long. A complete, single-serve oat bowl portioned just for you, ready in minutes. STORE FROZEN.
